Nigiri Sushi

(2 pieces per serving) Filet of raw fish over seasonal rice.

With Raw Quail Egg: $ 1.50 extra
Available in Sashimi: $2 extra (3 pieces)

* These items serve Raw, consuming Raw or undercooked Meat, Poultry,
Seafood, Shellfish or Egg may increase you risk of food borne illness.

N01. AMAEBI* (Sweet Shrimp)   ___________$4.50  

N02. EBI (Shrimp)  ______________________$4.50

N03. HAMACHI* (Yellowtail)   ____________$4.50

N04. BINCHO MAGURO* (White Tuna)   __$4.95

N05. HOKIGAI (Surf Clams)    ____________$4.95

N06. HOTATE* (Scallop)   _______________$4.95

N07. IKA* (Squid)    ____________________$4.50

N08. IKURA* (Salmon roe)   ______________$4.50

N09. KANIKAMA (Crab stick)   ___________$4.50

N10. LOBSTER   _______________________$5.95

N11. MAGURO* ________________(Tuna)   $4.50

N12. MASAKO* (Capelin roe)   ___________$4.50

N13. TOBIKO* (Flying fish roe)   __________$4.50

N14. BLACK TOBIKO*
(Black Flying fish roe)   __________________$4.95

N15. SABA* (Mackerel)   ________________$4.50

N16. SAKE* (Salmon)   __________________$4.50

N17. SMOKED SALMON(Salmon)   _______$4.95

N18. KANI (Snow Crabmeat)  _____________$5.95

N19. SUZUKI* (Sea bass)  _______________$4.50

N20. TAKO (Octopus)   __________________$4.50

N21. TAMAGO (Baked egg)   _____________$4.50

N22. TORO* (Fatty Tuna)   ________Market price

N23. UNAGI(Fresh water eel)   ___________$4.50

N24. UNI* (Sea urchin)   _________________$5.95

N25. WASABI TOBIKO*
(Wasabi Flying fish roe)   _________________$4.95