Side Orders
Beverages
Appetizer
Soup
Salad
DINNER MENU
4PM TO CLOSED
Entree & Curry
Noodle & Fried Rice
Montien's Specialty
LUNCH MENU
Mon-Fri
from opened to 3pm
LUNCH
Entree & Curry
LUNCH
Noodles & Fried Rice
LUNCH
Montien's Specialty
Noodle & Fried Rice
 
Authentic
Appetizer (กับแกล้ม)
Authentic
Yum-Salad (ยำ..ยำ)
Authentic
Thai Favorite (กับข้าว)
Authentic
Fire Pot (หม้อไฟ)
Authentic
Noodle Soup (ก๋วยเตี่ยวน้ำ)
Authentic
Over Rice (ข้าว, ข้าวผัด)
Sushi Special
Nigiri Sushi
Hoso Maki
Designer Maki Mono
Set Menu
Party Boat
Desserts
Catering Menu

Catering: Entrée & Curry

Half-Size Tray (5 people)      

$65.00

Full-Size Tray (10 people)       

$120.00
Choice of : Beef, Chicken, Pork, Vegetable, Tofu, Shrimp)

SWEET & SOUR
Stir-fried with tomato, cucumber, onion, pineapple, squash, zucchini, red & green pepper in sweet & sour sauce.

HOT BASIL LEAVES**
Stir-fried with onion, red & green pepper and basil leaves in hot chili sauce.

GINGER & SCALLION
Stir-fried with ginger, mushroom, onion, scallion and wood-ear mushroom in light brown sauce.

BROCCOLI STIR-FRIED
Stir-fried with broccoli and carrot in light brown sauce.

SNOW PEA STIR-FRIED
Stir-fried with snow pea and carrot in light brown sauce.

SPICY GREEN BEAN*
Stir-fried with green bean in pik-khing chili sauce.

CASHEW NUT
Stir-fried with onion, mushroom, pineapple, carrot, scallion and cashew nut in light brown sauce.

SRIRACHA DELIGHT*
Stir-fried with pineapple, tomato, snow pea, carrot, cauliflower, baby corn, zucchini, onion, red & green pepper in sriracha chili sauce.

BABY CORN
Stir-fried with baby corn, mushroom, carrot, onion, scallion and bamboo shoot in light brown sauce.

TAMARIND DELIGHT
Stir-fried with onion, red & green pepper, ginger, pineapple and scallion in tamarind sauce.

MONTIEN GARDEN
Steamed mixed vegetable topped with peanut sauce.

GREEN CURRY*
Green pea, red & green pepper, bamboo shoot, basil leaves and mushroom in green curry with coconut milk.

RED CURRY*
Bamboo shoot, red & green pepper, basil leaves in red curry with coconut milk.

MASSAMAN CURRY*
Cherry tomato, onion, potato, red & green pepper, carrot and roasted peanut in massaman curry with coconut milk.

PANANG CURRY*
Green pea, onion, basil leaves, green & red pepper and lime leaves in panang curry with coconut milk.

YELLOW CURRY*
Pineapple, potato, cherry tomato, green & red pepper, onion, squash and peanut in yellow curry with coconut milk.

Catering: Noodles & Fried Rice

Half-Size Tray (5 people)      

$65.00

Full-Size Tray (10 people)       

$120.00

(Choice of : Beef, Chicken, Pork, Vegetable, Tofu, Shrimp)

THAI FRIED RICE
Fried rice with egg, onion, green pea, tomato and scallion.

PINEAPPLE FRIED RICE
Fried rice with onion, scallion, pineapple, raisin, egg, red & green pepper in a touch of curry powder.

SPICY-BASIL FRIED RICE**
Fried rice with green pea, egg, onion, carrot, broccoli, snow pea, green bean, baby corn, red & green pepper and basil leaves in hot chili sauce

MANGO FRIED RICE
Fried rice with egg, mango chunk, onion, red & green pepper, ginger, carrot and cashew nut in a touch of curry powder.

MONTIEN FRIED RICE 
Fried rice with snow crabmeat, egg, onion, green pea, tomato and scallion

PAD THAI (Chicken & Shrimp)                          
   -Vegetable or Tofu:                                            
Stir-fried rice noodle with egg, bean sprout, turnip, scallion and ground peanut in our house Pad Thai sauce.

DRUNKEN NOODLE**
Stir-fried flat noodle with egg, onion, bamboo shoot, carrot, broccoli, green bean, baby corn, zucchini, red & green pepper in spicy basil sauce.

PAD-SE-IEW NOODLE
Stir-fried flat noodle with broccoli, Chinese broccoli and egg in a dark sweet soy sauce.

KUA-GAI NOODLE
Stir-fried flat noodle with egg, turnip, lettuce, cilantro and scallion with a light sweet soy sauce.

 

Catering Menu: House Specialty

Half-Size Tray (5 people)      

$65.00

Full-Size Tray (10 people)       

$120.00

CHICKEN PIK-POW*  
SHRIMP OR SQUID PIK-POW*  
Stir-fried with onion, red & green pepper, baby corn, green bean, carrot, zucchini, snow pea, squash, snow pea, cauliflower, scallion and mushroom in pik-pow chili sauce.

LEMONGRASS CHICKEN  
LEMONGRASS SHRIMP  
Stir-fried with lemongrass, pineapple, baby corn, squash, zucchini, snow pea, carrot, mushroom, onion and cauliflower in our special lemongrass sauce.

GARLIC CHICKEN   
GARLIC BEEF or SHRIMP or SQUID  
Stir-fried with Thai garlic & peppers with mushroom, pineapple topped on steamed assorted vegetable.

CHICKEN TERIYAKI  
BEEF TERIYAKI  
Stir-fried with our teriyaki sauce with steamed mixed vegetable.

MANGO CURRY (Chicken or Tofu)*  
Stir-fried with mango chunk, onion, squash, carrot, snow pea, tomato, red & green pepper in mild yellow curry sauce.

PAD THAI (Chicken & Shrimp)                          
   -Vegetable or Tofu:                                            
Stir-fried rice noodle with egg, bean sprout, turnip, scallion and ground peanut in our house Pad Thai sauce.

KING & I  
Chicken & shrimp stir-fried with snow pea, carrot, baby corn, pineapple, onion, broccoli, cauliflower, zucchini, sesame seed and mushroom in our sweet red sauce.

CHICKEN MADNESS**  
Grounded chicken stir-fried with green bean, green pea, red & green pepper, eggplant, onion, basil leaves and rhizome in hot basil sauce.

SEAFOOD KAMIKAZE**  
Stir-fried shrimp, scallop and squid stir-fried with onion, red & green pepper, mushroom, zucchini and basil leaves in hot basil sauce.

SEAFOOD DELIGHT  
Stir-fried shrimp, scallop and squid with assorted vegetables in house special brown sauce.

 

Catering Menu: Side Orders

(Half-Size Tray / Full-Size Tray)

WHITE RICE   $15 / $20
BROWN RICE   $20 / $30
GARDEN SALAD   $25 / $40
Montien Boston Thai & Sushi
63 Stuart Street Boston, MA 02116

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