Side Orders
Beverages
Appetizer
Soup
Salad
DINNER MENU
4PM TO CLOSED
Entree & Curry
Noodle & Fried Rice
Montien's Specialty
LUNCH MENU
Mon-Fri
from opened to 3pm
LUNCH
Entree & Curry
LUNCH
Noodles & Fried Rice
LUNCH
Montien's Specialty
Noodle & Fried Rice
 
Authentic
Appetizer (กับแกล้ม)
Authentic
Yum-Salad (ยำ..ยำ)
Authentic
Thai Favorite (กับข้าว)
Authentic
Fire Pot (หม้อไฟ)
Authentic
Noodle Soup (ก๋วยเตี่ยวน้ำ)
Authentic
Over Rice (ข้าว, ข้าวผัด)
Sushi Special
Nigiri Sushi
Hoso Maki
Designer Maki Mono
Set Menu
Party Boat
Desserts
Catering Menu

Entrée & Curry

(Availavle: 3pm to closed)

(Served with steamed White Rice, substitutes Brown Rice extra $1.25)
(Extra Meat: Chicken or Pork or Vegetable or Tofu $2 extra each / Beef or Shrimp or Duck $3 extra each)

 

Chicken or Pork or Vegetable or Tofu:
 Beef or Shrimp
or Duck:  

 $13.95
$1
6.95

SWEET & SOUR
Stir-fried with tomato, cucumber, onion, pineapple, squash, zucchini, red & green pepper in sweet & sour sauce.

HOT BASIL LEAVES**
Stir-fried with onion, red & green pepper and basil leaves in hot chili sauce.

GINGER & SCALLION
Stir-fried with ginger, mushroom, onion, scallion and wood-ear mushroom in light brown sauce.

BROCCOLI STIR-FRIED
Stir-fried with broccoli and carrot in light brown sauce.

SNOW PEA STIR-FRIED
Stir-fried with snow pea and carrot in light brown sauce.

SPICY GREEN BEAN*
Stir-fried with green bean in pik-khing chili sauce.

CASHEW NUT
Stir-fried with onion, mushroom, pineapple, carrot, scallion and cashew nut in light brown sauce.

SRIRACHA DELIGHT*
Stir-fried with pineapple, onion, red & green pepper and mixed vegetables in Sriracha chili sauce.

BABY CORN
Stir-fried with baby corn, mushroom, carrot, onion, scallion and bamboo shoot in light brown sauce.

TAMARIND DELIGHT
Stir-fried with onion, red & green pepper, ginger, pineapple and scallion in tamarind sauce.

MONTIEN GARDEN
Steamed mixed vegetable topped with peanut sauce.

GREEN CURRY*
Green pea, red & green pepper, bamboo shoot, basil leaves and mushroom in green curry with coconut milk.

RED CURRY*
Bamboo shoot, red & green pepper, basil leaves in red curry with coconut milk.

MASSAMAN CURRY*
Cherry tomato, onion, potato, red & green pepper, carrot and roasted peanut in massaman curry with coconut milk.

PANANG CURRY*
Green pea, onion, basil leaves, green & red pepper and lime leaves in panang curry with coconut milk.

YELLOW CURRY*
Pineapple, potato, cherry tomato, green & red pepper, onion, squash and peanut in yellow curry with coconut milk.

 

 
Montien Boston Thai & Sushi
63 Stuart Street Boston, MA 02116

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