Side Orders
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Appetizer
Soup
Salad
DINNER MENU
4PM TO CLOSED
Entree & Curry
Noodle & Fried Rice
Montien's Specialty
LUNCH MENU
Mon-Fri
from opened to 3pm
LUNCH
Entree & Curry
LUNCH
Noodles & Fried Rice
LUNCH
Montien's Specialty
Noodle & Fried Rice
 
Authentic
Appetizer (กับแกล้ม)
Authentic
Yum-Salad (ยำ..ยำ)
Authentic
Thai Favorite (กับข้าว)
Authentic
Fire Pot (หม้อไฟ)
Authentic
Noodle Soup (ก๋วยเตี่ยวน้ำ)
Authentic
Over Rice (ข้าว, ข้าวผัด)
Sushi Special
Nigiri Sushi
Hoso Maki
Designer Maki Mono
Set Menu
Party Boat
Desserts
Catering Menu

Nigiri Sushi  (2 pieces per serving)

Filet of raw fish over seasonal rice.
(PLEASE ORDER BY ITEMS CODE #)
Available in Sashimi:
$2.50 extra (3 pieces) (Sashimi item code will be NSXX)

N01. N/A    
N02. EBI (Shrimp)    $4.50  
N03. HAMACHI* (Yellowtail)   $4.75  
N04. BINCHO MAGURO* (White Tuna)   $4.95  
N05. HOKIGAI (Surf Clams)    $4.95  
N06. HOTATE* (Scallop)   $5.50  
N07. IKA* (Squid)    $4.75  
N08. IKURA* (Salmon roe)   $4.95  
N09. KANIKAMA (Crabstick)   $4.50  
N10. LOBSTER   $5.95 (no Sashimi)
N11. MAGURO* (Tuna)   $4.75  
N12. MASAKO* (Capelin roe)   $4.50  
N13. TOBIKO* (Flying fish roe) $4.75  
N14. BLACK TOBIKO* (Black Flying fish roe) $4.75  
N15. SABA* (Mackerel) $4.50  
N16. SAKE* (Salmon)   $4.75  
N17. SMOKED SALMON   $4.75  
N18. KANI (Snow Crabmeat)    $5.95  
N19. SUZUKI* (Sea bass)    $4.75  
N20. TAKO (Octopus)   $4.95  
N21. TAMAGO (Baked egg)   $4.50  
N22. N/A    
N23. UNAGI (Fresh water eel)   $4.95  
N24. UNI* (Sea urchin)   $5.95  
N25. WASABI TOBIKO* (Wasabi Flying fish roe)   $4.95  
N26. SAKE TORO* (Salmon Belly)   $6.95  
N27. HAMACHI TORO* (Yellowtail Belly)   $6.95  
       
 

* These items serve Raw, consuming Raw orundercooked Meat, Poultry, Seafood, Shellfish or Egg may increase you risk of food borne illness.

   
Montien Boston Thai & Sushi
63 Stuart Street Boston, MA 02116

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